CANDIDA ALBICANS: CANDIDA ALLERGIES AND NUTRITION
It is significant that the very foods that predispose us to allergies (refined, junk, tinned, frozen and packaged foods) are the every ones that favour the growth of Candida yeast colonies. As Dr Weston G. Price in his book, Nutrition and Physical Degeneration, discovered: ‘Nutrition is the key to preventing the onset and perpetuation of allergies.’
Candida sufferers like sweets. Some have profound cravings for sweets. This is because they have large colonies of the yeast growing in them that are calling out to be fed on sugar, honey, fruit and white flour. If you have a sweet tooth the thought of going on the Anti-Candida Program may daunt you. Don’t let it. Resolve to go on the program and tough it out. Resolve not to let anything stand in the way of achieving your goal of optimum health. If you do this you’ll be well rewarded for, after the program, you’ll notice an amazing thing—your sweet tooth will have disappeared. Your taste for sweets won’t go entirely as it’s perfectly natural but you’ll only be eating 10-20 per cent of the amount you were eating before. You won’t be able to cope with any more. Your tastes will have changed so much that any more than 20 per cent will taste sickly. This lack of desire for sweet things is confirmation that the size of the Candida colony is so small, it’s having a negligible effect on you.
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April 7, 2009 - 6:49 AM